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Easy Pork Afritada

Easy Pork Afritada

Filipino pork stew recipe potato, carrots, and bell peppers.

⏱ Prep: 10 min ⏱ Cook: 60 min

Ingredients

  • 2 large bs. pork belly (cut into large cubes)
  • 1 piece Knorr Pork Cube
  • 3 piece hotdogs (sliced)
  • 2 piece potatoes (cut into large cubes)
  • 3 piece carrots (cut into large cubes)
  • 16 oz tomato sauce
  • 3 piece bay leaves
  • 1 piece red bell pepper
  • 1 piece green bell pepper
  • 5 clove garlic (chopped)
  • 1 piece onion (chopped)
  • 1.5 cup water
  • 0 Salt and ground black pepper to taste
  • 3 tbsp oil

Instructions

  1. Heat oil in a cooking pot. Fry the pork belly until the color of the outer part turns light to medium brown. Remove the pork and place on a clean plate. Set aside.

  2. Put the hotdogs into the pot. Fry it for 1 minute. Remove and set aside.

  3. Using the remaining oil, sauté the garlic and onion.

  4. Add the pork back once the onion softens. Sauté it for 1 minute.

  5. Pour the tomato sauce into the cooking pot. Add water. Let the mixture boil.

  6. Add Knorr Pork Cube and bay leaves. Cover the pot and simmer for 1 hour or until the pork tenderizes.

  7. Add the hotdogs, potato, and carrot. Cook for 5 minutes.

  8. Add the bell peppers and season with salt and ground black pepper. Cook for 3 minutes.

  9. Serve with white rice. Share and enjoy!