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Crispy Bagbagis (Crispy Deep Fried Pork Intestine)

Crispy Bagbagis (Crispy Deep Fried Pork Intestine)

This is a recipe for crispy fried pork intestine It is also called crispy bagbagis.

⏱ Prep: 30 min ⏱ Cook: 50 min

Ingredients

  • 2 large bs. pre-cleaned pork large intestines
  • 5 tbsp coarse rock salt
  • 5 piece dried bay leaves (dahon ng laurel)
  • 1 tbsp whole peppercorn
  • 0 Water for boiling
  • 3 cup cooking oil

Instructions

  1. Clean the intestines well with running water.

  2. Boil water in a large pot.

  3. Once the water starts to boil, add the intestines. Boil for 15 minutes. Discard the water. Pour a clean batch of water on the pot. Boil with the intestines for 15 to 20 minutes. Discard one more time.

  4. Pour the third batch of water in a pot. Let boil. Add 3 tablespoons rock salt, bay leaves, and peppercorn. Continue to boil in low to medium heat for 1 hour. Remove the intestine and let cool.

  5. Cut the intestines crosswise into small pieces. Rub the remaining salt all over these and let it stay for 5 minutes.

  6. Heat the oil in a large pot. Once the oil gets hot, deep-fry the intestines until crispy.

  7. Remove the crispy intestines from the pot and arrange in a serving plate.

  8. Serve with spicy vinegar. Share and enjoy!