← Back to recipes
Creamy Pork Steak

Creamy Pork Steak

Level up the classic bistek with this Creamy Pork Steak recipe. The combination of fork-tender pork with a rich and flavorful cream sauce will surely be a family favorite!

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 3 lb pork shoulder, sliced thinly
  • 0.5 cup calamansi juice
  • 0.25 cup soy sauce
  • 0.25 cup water
  • 1 tsp brown sugar
  • 1 tbsp oil
  • 1 onion, peeled and sliced thinly
  • 3 clove garlic, peeled and minced
  • 0.5 cup heavy cream
  • 0 salt and pepper to taste

Instructions

  1. In a pot, combine pork shoulder, calamansi juice, soy sauce, water, brown sugar, and pepper. Stir to distribute. Cover with the lid and bring up to a rolling boil. Occasionally skim the scum that floats on top.

  2. Lower heat and simmer for about 40 to 60 minutes until tender. Drain pork well and reserve the cooking liquid.

  3. Put large pan - medium heat and warm up some oil. Add onions and garlic and Cook it until softened.

  4. Add pork and Cook it until it gets lightly browned. Add reserved liquid and all-purpose cream. Stir to distribute.

  5. Add salt and pepper to taste. Simmer until heated through and slightly thickened.

  6. When the cream is added, do not bring it to a boil; cook on a gentle heat, as drastic temperature changes can make the sauce curdle or separate.