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Barbecue Pork Chop with Mixed Veggies

Barbecue Pork Chop with Mixed Veggies

⏱ Prep: 5 min ⏱ Cook: 25 min

Ingredients

  • 2 large bs. lean pork chop
  • 2 cup hickory and brown sugar BBQ sauce
  • 4 cup frozen mixed vegetables
  • 3 tbsp butter
  • 0 Salt and pepper

Instructions

  1. Season the pork chop with salt and pepper.

  2. Coat the pork chops with barbecue sauce. Let it stay for 3 hours.

  3. Meanwhile, melt the butter in a pan.

  4. Add the mixed vegetables. Cook for 5 minutes.

  5. Sprinkle some salt and pepper to taste. Set aside.

  6. Grill the pork chops in medium heat for about 10 to 12 minutes per side (depending on thickness). Baste with remaining BBQ sauce.

  7. Transfer on a serving plate. Serve with mixed veggies and mashed potatoes.

  8. Share and enjoy!