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Bacon Fried Rice

Bacon Fried Rice

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 4 cup cold, cooked white rice
  • 1 lb thick-cut bacon slices, chopped
  • 1 small onion, peeled and chopped
  • 2 clove garlic, peeled and minced
  • 2 tbsp soy sauce
  • 0.5 cup green onions, chopped
  • 0 salt and pepper to taste
  • 2 egg lightly beaten

Instructions

  1. In a bowl, break cold rice to separate grains.

  2. In a wok or wide skillet on high heat, add bacon. Cook, stirring them around until it begins to brown and crisp.

  3. Drop in the garlic, onion and sauté just until they soften.

  4. Add rice and cook, spreading the rice on entire cooking surface of pan for 45 seconds or until grains start to sizzle and then tossing to redistribute. Repeat a few times until rice is heated through.

  5. Add soy sauce and green onions and stir to combine. Sprinkle in salt to taste and generously with pepper.

  6. Make a large well in the middle of the rice and add eggs. Allow eggs to set for about 30 seconds and then scramble with the spoon. Stir into the rice, breaking into small pieces.

  7. Remove the rice from the pan and garnish with green onions. Serve while hot.