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Arroz Caldo with tokwa

Arroz Caldo with tokwa

⏱ Prep: 5 min ⏱ Cook: 45 min

Ingredients

  • 1.5 cup white rice
  • 5 cup water
  • 3 cup chicken broth
  • 1 whole chicken (chopped)
  • 2 thumbs sliced ginger
  • 3 cloved crushed garlic
  • 1 small chopped onion
  • 3 tbsp patis
  • 6 piece deep fried tofu (extra firm, cubed)
  • 1.5 cup green chopped onions
  • 2 tbsp oil

Instructions

  1. Wash the white rice.

  2. Heat the cooking oil.

  3. Cook the ginger, garlic, and onion for 3 minutes.

  4. Add the chopped chicken. Cook it until it turns medium brown.

  5. Add the patis, rice, water, and chicken broth. Wait for it to boil.

  6. Stir once in a while so that the rice will not stick on the botom of the pan. Cook this for 45 minutes until the consistency of the liquid becomes thick.

  7. Top with cubed tofu and green onions.

  8. Season with pepper and additinal fish sauce and chili flakes.