Pork Recipes
561 pork recipes from across the Philippines · page 1 of 24
Adobo
The national dish of the Philippines — chicken and pork braised in soy sauce, vinegar, garlic, bay leaves, and black pepper. Tender, savory, and comforting.
Adobo Meatballs
Classic Filipino beef adobo — tender meat braised in soy sauce, vinegar, garlic, bay leaves, and black pepper. Best over rice.
Adobo Pork Chops
Pork chops marinated and pan-fried or grilled, often glazed with a sweet soy or tomato sauce. Simple and satisfying.
Adobo Rice
Adobo Rice is a Filipino fried rice made with leftover pork adobo, day-old white rice, toasted garlic, and oyster sauce.
Adobo Steak
Pork steak braised adobo-style in a tangy soy-vinegar reduction with garlic and cracked black pepper — tender, juicy, and packed with umami.
Adobo sa Gata
Adobo sa Gata with pork is a delicious twist on our classic Filipino dish! Braised in soy sauce, vinegar, coconut milk, and spices, the tender pork turns tasty and loaded with garlicky flavors you'll love with steamed rice.
Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)
Pork braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Baboy with Boiled Egg
Pork with boiled egg braised in a tangy Filipino soy-vinegar adobo sauce with garlic, bay leaves, and black peppercorns — a Filipino home-cooked favorite.
Adobong Bisaya (Pork)
Adobong Bisaya (Pork) is the pork version of Cebuano-style adobo. Banana ketchup and sweet soy sauce (toyo) replace regular soy sauce for a sweeter, reddish dish. Pork belly (liempo) or pork shoulder (banguso) works best.
Adobong Dilaw (Yellow Adobo)
Dilaw braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Hito
Adobong Hito is not only delicious and nutritious, but it's also easy to make and budget-friendly, too. The moist and succulent catfish is pan-fried until crisp and simmered in tangy and savory vinegar and soy sauce mixture until flavorful. Best enjoyed with steamed rice!
Adobong Isaw Ng Baboy
Pork intestines simmered in soy sauce, vinegar, and garlic with a spicy kick—perfect as ulam or pulutan.
Adobong Kambing
Kambing braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Labong
Labong braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Mani
Mani braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Okra with Pork
Okra with pork braised in a tangy Filipino soy-vinegar adobo sauce with garlic, bay leaves, and black peppercorns — a Filipino home-cooked favorite.
Adobong Pata (Ham Hock Adobo)
Pork legs braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Adobong Puti
Adobong Puti is made of pork belly stewed in vinegar, salt, and spices. This white adobo is hearty, full of flavor, and pairs well with steamed rice.
Adobong Sitaw with Lechon Kawali
String beans braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Afritada
Cubed pork shoulder is simmered in a rich tomato sauce with potatoes, carrots, green peas, and briny green olives until the meat is fork-tender and the sauce develops a sweet, tangy, and savory depth characteristic of this classic Filipino stew.
Afritadang Baboy
Pork braised in tomato sauce with potatoes, carrots, and bell peppers — a Filipino home-cooked favorite.
Air Fryer Crispy Pata
Pork leg is boiled with bay leaves, star anise, and whole peppercorns until tender, then air-fried until the skin puffs into a golden, crackling crust while the meat stays moist and juicy inside, served with tangy lechon sauce.
Almondigas
Almondigas — Filipino meatball soup with misua noodles and patola. Light, comforting, and ready in under 30 minutes.
Amazing Cabbage
Fresh cabbage is stir-fried with sliced pork, red and green bell peppers, snap peas, and carrots in a savory soy sauce with Knorr Pork Cube until the vegetables are tender-crisp and infused with rich, meaty flavors throughout.