← Back to recipes
Baby Corn Ham and Jicama Stir Fry

Baby Corn Ham and Jicama Stir Fry

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 2.5 cup young corn
  • 2 cup mixed vegetables (carrots, corn, green beans, green peas)
  • 1 medium yellow onion (chopped)
  • 1 large b. ham (chopped)
  • 1 tsp minced garlic
  • 1.25 cup cooking wine
  • 3.25 cup chicken broth
  • 1.5 cup Jicama (chopped)
  • 2 tbsp oil
  • 0 Salt and pepper to taste

Instructions

  1. Heat the oil in a wok.

  2. Sauté the garlic and onion

  3. Add the ham. Stir fry for 3 minutes.

  4. Put-in the Jicama, young corn, and mixed vegetables. Stir-fry for 3 to 5 minutes.

  5. Pour-in the cooking wine. Continue to cook for a minute.

  6. Add the chicken broth. Let boil and cook for another minute.

  7. Add salt and pepper to taste.

  8. Transfer to a serving plate.

  9. Serve. Share and enjoy!