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Bacon Wrapped Sea Scallop

Bacon Wrapped Sea Scallop

This is a recipe for Bacon Wrapped Sea Scallop.

⏱ Prep: 10 min ⏱ Cook: 18 min

Ingredients

  • 12 piece large sea scallops
  • 9 to 12 strips of bacon
  • 1 tsp garlic powder
  • 14 tsp salt
  • 1.25 cup unsalted butter (sliced into small cubes)
  • 2 tsp minced flat leaf parsley

Instructions

  1. Preheat oven to 375F

  2. Place the scallops in a bowl. Add garlic powder and salt. Rub all over the scallops.

  3. Wrap 1 strip of bacon on the sides of a scallop. Secure by inserting a toothpick into the scallop. Do this step until all the scallops are wrapped with bacon.

  4. Arrange the bacon wrapped scallops on a baking tray. Bake for 15 to 18 minutes.

  5. Remove from the oven. Top each piece with a cube of butter.

  6. Arrange in a serving plate. Sprinkle minced parsley all over the scallops.

  7. Serve. Share and enjoy!