Seafood Recipes
439 seafood recipes from across the Philippines · page 17 of 19
Suam na Mais
White corn kernels are simmered in a thick, savory broth with ground pork, chopped shrimp, and hot pepper leaves until the corn is tender and the soup becomes thick, creamy, mildly sweet, and deeply comforting.
Sweet Pusit Adobo
Sweet Pusit Adobo is a squid version of the classic Filipino adobo, with a touch of sweetness added to the usual vinegar-soy base. Often paired with ginataang langka.
Sweet and Sour Fish Fillet
Fresh fish fillet, good life breadcrumbs, all-purpose flour and cornstarch cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Sweet and Sour Pompano
Sweet and Sour Pompano — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Sweet and Sour Red Snapper
Sweet and Sour Red Snapper — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Sweet and Sour Tilapia
Sweet and sour tilapia — whole fried fish draped in a bright, tangy sauce with bell peppers, carrots, and pineapple.
Sweet and Spicy Shrimp Stir Fry
Sweet and spicy shrimp stir fry — a delightful treat with rich, sugary flavor — a Filipino home-cooked favorite.
Tahong Bicol Express
Tahong Bicol Express — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Tanigue Fish Steak ala Bistek
Fresh tanigue, medium onions, lemon and soy sauce cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Tastylicious Adobong Pusit
squid braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Tawu
A vibrant fish stew from Marinduque, where fresh catch meets a medley of garden vegetables in a tangy, vinegar-based broth. The dish is characterized by its bright, slightly sour profile from kamias (bilimbi) or tamarind, balanced by the natural sweetness of ripe tomatoes and the creaminess of coconut milk. It's a staple in Marinduque households and often prepared for fiestas and special family meals.
Teriyaki Salmon
Teriyaki Salmon — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
The Simplest Paksiw na Galunggong
galunggong stewed in a sour vinegar and ginger broth with tomatoes and onions. A traditional Filipino cooking method that's tangy and clean.
Tilapia with Black Bean Garlic Sauce
Tilapia with Black Bean Garlic Sauce is quick and easy to make yet delivers big, bold flavors. You'll love the moist fish and the spicy, garlicky sauce over steamed rice!
Tilapia with Salted Black Beans
Tilapia with Salted Black Beans — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Tinapa Fried Rice (Smoked Fish Fried Rice)
Tinapa Fried Rice — a refreshing Filipino shaved ice dessert with sweet syrup and toppings. Perfect for hot days.
Tinolang Bangus
milkfish soup in a light ginger and green papaya broth with chili peppers and leafy greens. The ultimate Filipino comfort food.
Tinolang Isda
fish soup in a light ginger and green papaya broth with chili peppers and leafy greens. The ultimate Filipino comfort food.
Tinolang Tahong
Tahong simmered in light ginger broth with green papaya and chili leaves — a soothing Filipino tinola.
Tinolang Tahong with Malunggay
mussels soup in a light ginger and green papaya broth with chili peppers and leafy greens. The ultimate Filipino comfort food.
Tochong Bangus
Sliced bangus milkfish is simmered in a savory tomato-based sauce with crispy fried tofu, mashed tahure, and salted tausi black beans until the fish is flaky and infused with rich, salty, and tangy fermented bean flavors.
Tofu Steak Fried in Honey and Rosemary with Tuna & Tomato Sauce
Cubed tofu is pan-fried until golden and crisp in honey and rosemary, then simmered in a rich tomato and spaghetti sauce with bell peppers, onions, mushrooms, and flaked tuna for a hearty and savory seafood-infused steak.
Tokneneng
Tokneneng — hard-boiled chicken eggs coated in bright orange batter and deep-fried. The bigger, bolder cousin of kwek-kwek.
Tokwa and Tuna
Tokwa and Tuna — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.