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Tinolang Isda

Tinolang Isda

This is a recipe for Tinolang Isda using Tuna Jaw or Panga ng Tuna.

⏱ Prep: 10 min ⏱ Cook: 45 min

Ingredients

  • 2 large bs. Tuna jaw (panga)
  • 2 cup hot pepper leaves (dahon ng sili)
  • 1 bunch scallions (sliced in 3 inch pieces (dahon ng sibuyas))
  • 2 plum tomato (sliced in wedges (optional))
  • 5 piece long green pepper (siling pansigang)
  • 1 medium yellow onion (sliced)
  • 3 thumbs ginger (peeled and sliced into pieces)
  • 1 stalk lemongrass
  • 1 piece Knorr Fish Bouillon (fish cube)
  • 5 cup water
  • 3 tbsp fish sauce (patis)

Instructions

  1. Pour water in a soup pot. Let boil.

  2. Add ginger, tomato, and onion. Let the water reboil

  3. Add-in the lemongrass. Cover and boil for 5 to 8 minutes.

  4. Gently slide-in the Tuna. Cover and cook for 12 to 15 minutes.

  5. Add the fish cube and then stir. Cover and continue to cook between low to medium heat for 2 minutes.

  6. Add the hot pepper leaves, scallions, long green pepper, and fish sauce. Stir and cook for 3 minutes.

  7. Transfer to a serving plate. Serve with rice.

  8. Share and enjoy!