← Back to recipes
Tinolang Tahong

Tinolang Tahong

Fresh mussels in ginger broth with long green pepper and hot pepper leaves.

⏱ Prep: 5 min ⏱ Cook: 20 min

Ingredients

  • 1 large b mussels (tahong, cleaned)
  • 2 cup spinach (or hot pepper leaves)
  • 3 thumbs ginger (julienned)
  • 1 piece onion (sliced)
  • 5 clove garlic (pounded)
  • 1.5 tsp salt (or 3 tbsp fish sauce)
  • 1.5 tsp ground black pepper
  • 3 cup water
  • 2 tbsp oil
  • 2 piece long green pepper (optional)

Instructions

  1. Heat a cooking pot and pour-in cooking oil.

  2. Saute garlic and onion.

  3. Add ginger and mussels, and then cook for a minute.

  4. Pour-in water. let boil. Cook for 5 minutes.

  5. Put-in the spinach or hot pepper leaves. Cook for 3 minutes.

  6. Add salt (or fish sauce) and pepper. Stir.

  7. Transfer to a serving bowl. Serve. Share and enjoy.