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Sweet Pusit Adobo

Sweet Pusit Adobo

This is the favorite ulam of my kids. I always cook this for them if I get fresh squid in the market. They like to partner this with ginataang langka. I hope that you enjoy this recipe that I am sharing.

⏱ Prep: 0 min ⏱ Cook: 30 min

Ingredients

  • 1 kilo (2.2 pounds small squid)
  • 2 clove garlic
  • 2 chopped tomatoes
  • 1 small sibuyas (sliced onion)
  • 5 dahon ng laurel (dried bay leaves)
  • 2 tbsp toyo (soy sauce)
  • 1.25 cup sukang puti (vinegar)
  • 3.25 cup water
  • 2 tbsp sugar
  • 0 salt and pepper

Instructions

  1. Heat the cooking oil.

  2. Add the garlic, onion, and tomato. Cook it for 3 minutes.

  3. Add water, laurel, and soy sauce. Boil

  4. Add squid. Cook for 1 minute.

  5. Add sugar and vinegar. Wait for it to boil.

  6. Put salt and pepper.

  7. Serve with rice.