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Teriyaki Salmon

Teriyaki Salmon

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 0.25 cup soy sauce
  • 0.25 cup mirin
  • 0.25 cup sake
  • 2 tbsp brown sugar
  • 1 thumb-size ginger, peeled and finely grated
  • 2 clove garlic, peeled and finely minced
  • 4 (4 ounces each) salmon fillets
  • 1 tbsp canola oil
  • 0 sesame seeds, toasted
  • 0 green onions, chopped

Instructions

  1. Prepare all ingredients by washing, peeling, and chopping as needed.

  2. Warm up some oil in a pan and cook the ingredients according to the recipe's method.

  3. Add salt, pepper, and any additional flavorings.

  4. Serve it while it's hot or cold as appropriate for the dish.