Seafood Recipes
439 seafood recipes from across the Philippines · page 16 of 19
Sizzling Gambas
Sizzling shrimp served on a hot cast iron plate — the sound and smell hit you before the first bite.
Sizzling Pusit
Fresh large squid rings are quickly stir-fried with thinly sliced carrots, bell peppers, and ginger in a savory sauce with banana ketchup and cooking wine, then served on a sizzling plate for a smoky, tender, and aromatic seafood appetizer.
Sizzling Tuna Sisig
Sizzling Tuna Sisig — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Smoked Salmon Pasta
Smoked Salmon Pasta — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Snow Peas with Shrimp Stir-fry
Fresh light soy sauce, oyster sauce, chinese cooking wine and corn starch cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Spanish-style Sardines Bangus in Oil
Fresh rock salt, bangus, gutted, and cut into serving portions but leaving scales intact, bay leaves and carrot, peeled and cut into florets cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp)
Spicy Camaron Rebosado — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Spicy Daing na Bangus
Spicy Daing na Bangus — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Spicy Dilis
Spicy Dilis — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Spicy Ginataang Hipon
Fresh medium shrimp, pack knorr ginataang gulay mix, long green pepper and bird’s eye chili cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Spicy Monggo with Tinapa
Spicy Monggo with Tinapa — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Spicy Sardinas with Patola and Miswa
Spicy Sardinas with Patola and Miswa — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Spicy Tahong
Get ready to rock your tastebuds! This spicy tahong is full of bold flavors that are sure to hit the spot. Delicious as an appetizer or main dish!
Spring Rolls
Fresh lumpia wrappers, bean sprouts, carrots julienned and sweet potato julienned cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Squid Ball Chop Suey
Squid Ball Chop Suey stir-fries mixed vegetables in oyster sauce with squid balls. A quick, protein-packed dinner.
Squid Ball Pancit Canton
Squid Ball Pancit Canton — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Squid Sisig
Squid Sisig — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Squid Stir-Fry in Oyster Sauce
Fresh squid rings are quickly stir-fried over high heat with sliced carrots, red and green bell peppers, and leeks in a savory blend of oyster sauce, soy sauce, and sesame oil until tender and coated in a glossy, umami-rich glaze.
Steamed Fish with Mayonnaise
Steamed large fish stuffed with scallions and ginger and topped with mayonnaise dressing. The fish is then topped with colorful toppings. This holiday and fiesta dish is best served cold.
Steamed Fish with Scallions and Ginger
Steamed Fish with Scallions and Ginger — a delicious seafood dish prepared with traditional Filipino flavors.
Steamed Lobster with Lemon Butter Sauce
Fresh whole lobsters are steamed in salted water until the shells turn bright scarlet and the meat becomes tender and succulent, then drizzled generously with a rich melted butter and fresh lemon sauce for a luxurious seafood feast.
Steamed Shrimp
Fresh medium shrimp, coarse sea salt and ground black pepper cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Steamed Snow Crab Legs
Fresh snow crab legs, rind from 1 lemon, apple cider or white vinegar and crushed garlic cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Stir Fried Crabs with Ginger and Scallion
Crispy deep-fried crabs tossed in a savory ginger and scallion sauce made with oyster sauce and sesame oil. This quick stir fry is bold, aromatic, and perfect served over steamed rice.