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Squid Ball Chop Suey

Squid Ball Chop Suey

Stir fried vegetables with oyster sauce and squid balls. This deliciously healthy dish is perfect to make for dinner. .

Prep: 10 min Cook: 35 min

Ingredients

  • 1 piece cabbage (medium, chopped)
  • 15 piece squid balls
  • 2 cup snow peas
  • 2 tbsp oyster sauce
  • 1 piece carrot (sliced crosswise)
  • 2 piece red bell pepper (sliced)
  • 2 cup cauliflower
  • 1.25 lb chicken liver
  • 10 piece quail eggs (boiled)
  • 1 cup chicken broth
  • 1 tsp garlic (minced)
  • 1 piece yellow onion (sliced)
  • salt and pepper to taste
  • 2 tbsp oil

Instructions

  1. Bring to a simmer the oil in a pan.

  2. Once the oil is hot, saute the garlic and onion.

  3. Add in the chicken liver. Cook for 3 to 5 minutes.

  4. Add the oyster sauce and chicken broth. Stir and let boil.

  5. Put-in the squid balls. Cover and simmer for 10 to 12 minutes.

  6. Increase the heat to medium. Sprinkle some ground black pepper. Stir.

  7. Add in the carrots and cauliflower. Cook for 3 minutes.

  8. Add the snow peas and bell peppers. Toss.

  9. Put-in the cabbage. Cover and steam the vegetables for 3 to 5 minutes.

  10. Remove the cover. Gently stir the ingredients and add the quail eggs.

  11. Fold in salt to taste.

  12. Move to to a serving plate. Serve.