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Spicy Monggo with Tinapa

Spicy Monggo with Tinapa

This is a recipe for Spicy Monggo with Tinapa

⏱ Prep: 5 min ⏱ Cook: 50 min

Ingredients

  • 3.25 cup tinapa flakes
  • 14 oz monggo
  • 1 Knorr Shrimp Cube
  • 1.5 cup ampalaya leaves
  • 2 medium tomato (cubed)
  • 1 medium onion (chopped)
  • 8 piece Thai chili
  • 4 clove garlic (crushed)
  • 10 cup water
  • 3 tbsp fish sauce (patis)
  • 1.25 tsp ground black pepper
  • 3 tbsp oil

Instructions

  1. Heat oil in a pot.

  2. Saute garlic, onion, and tomato until it becomes soft.

  3. Add tinapa flakes. Stir. Cook for 1 minute.

  4. Add Thai chili and monggo. Cook for 2 minutes.

  5. Pour water. Let boil.

  6. Add Knorr Shrimp Cube. Cover and cook in medium heat until monggo becomes soft. Note: add water if needed.

  7. Put the ampalaya leaves into the pot and then add fish sauce and ground black pepper. Stir. Cook for 3 to 5 minutes more.

  8. Transfer to a serving bowl. Serve with rice.

  9. Share and enjoy!