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Steamed Snow Crab Legs

Steamed Snow Crab Legs

Shaved ice dessert — halo-halo style with various toppings. A Filipino summer treat.

Prep: 5 min Cook: 5 min

Ingredients

  • 2 large bs snow crab legs (cleaned)
  • Rind from 1 lemon to taste
  • 6 cup water
  • 1.5 cup apple cider or white vinegar
  • 6 piece crushed garlic

Instructions

  1. Pour water on a tall steamer. Let boil.

  2. Using a grater, grate the skin of the lemon to produce lemon rinds and then add these in boiling water.

  3. Arrange the crab legs in the steamer. Steam for 4 to 5 minutes.

  4. Prepare the vinegar dip by combining vinegar and crushed garlic in a small bowl.

  5. Arrange the snow crab legs in a plate and serve with vinegar dip.