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Tinapa Fried Rice (Smoked Fish Fried Rice)

Tinapa Fried Rice (Smoked Fish Fried Rice)

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 4 cup leftover white rice
  • 1 cup tinapa flakes
  • 2 piece alter duck eggs (sliced)
  • 2 medium plum tomato (cubed)
  • 1.5 cup chopped green onions
  • 6 clove crushed garlic
  • 1 tsp salt
  • 5 tbsp oil

Instructions

  1. Combine salt and leftover rice. Toss to mix well. Set aside.

  2. Heat oil in a large pan. Add the garlic and cook until light brown. Add the tinapa flakes. Cook for 3 minutes.

  3. Slowly add the rice. Stir fry for 2 to 5 minutes or until all the ingredients are well blended.

  4. Add the ground black pepper and chopped green onions. Toss and stir fry for another 3 to 5 minutes.

  5. Transfer to serving plate. Top with sliced salted eggs and cubed tomatoes.

  6. Serve. Share and enjoy!