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Tinolang Tahong with Malunggay

Tinolang Tahong with Malunggay

This is a recipe for tinolang tahong with malunggay. It is a soup dish composed of mussels, malunggay leaves, ginger, and lemongrass. It is best consumed during cold weather.

⏱ Prep: 5 min ⏱ Cook: 20 min

Ingredients

  • 2 large bs. mussels (cleaned)
  • 2 thumbs ginger (crushed)
  • 2 stalk lemongrass (tied into a knot)
  • 2 cup malunggay leaves
  • 1 medium yellow onion sliced
  • 6 cup water
  • 0 Salt and ground black pepper to taste

Instructions

  1. Bring water to a boil.

  2. Add the onion, ginger, and lemongrass. Continue to boil in medium heat for 8 minutes.

  3. Add the mussels. Boil for 6 minutes.

  4. Gently slide-in the malunggay leaves. Cook for 6 to 8 minutes.

  5. Sprinkle salt and ground black pepper. Stir,

  6. Transfer to a serving bowl. Serve.

  7. Share and enjoy!