UlamDaily
Your daily dose of Filipino flavor.
All Recipes (showing 36 of 2337)
Tokneneng
Crispy fried mung bean spring rolls from the Visayas.
Piyasya
Sweet mung bean and jackfruit dessert with coconut and sugar.
Banana Split
Classic banana split with ice cream, toppings, and whipped cream.
Pancit Molo
Delicate wonton wrappers filled with seasoned ground pork, minced shrimp, and water chestnuts are gently simmered in a c...
Chicken Tinola
Chicken soup with ginger, green papaya, and malunggay.
Kare-Kare (Classic)
Peanut-based stew with oxtail, beef shank, and vegetables.
Menudo
Filipino tomato-based pork stew with hot dogs and peas.
Afritada
Cubed pork shoulder is simmered in a rich tomato sauce with potatoes, carrots, green peas, and briny green olives until ...
Escabeche
Fish in sweet and sour sauce with pickled vegetables.
Chicken Curry
Filipino-style chicken curry with potatoes and peas.
Beef Curry
Cubed beef chuck is slowly simmered with fragrant curry powder, potatoes, carrots, and green peas until the meat becomes...
Isaw (Chicken)
Grilled chicken intestines on skewers with soy-vinegar sauce.
Fish Ball with Saba
Bouncy fish balls are deep-fried until golden and crispy on the outside, then skewered on bamboo sticks alternating with...
Cassava Cake
Dense and chewy cassava cake with custard and coconut.
Kalamay
Glutinous rice flour is slowly cooked with coconut milk and brown sugar over low heat until the mixture thickens into a ...
Turon with Cheese
Banana spring rolls filled with melted cheese and caramel.
Tsokolate (Tablea)
Traditional thick hot chocolate made from tablea tablets.
Ginataan na Saging
Saba bananas cooked in rich coconut cream with brown sugar.
Flan Napolitano
Classic Spanish custard with deep caramel, Filipino style.
Ube Halaya
Sweet purple yam paste with coconut milk and sugar.
Cibae
Sweet steamed rice cake from Pampanga with grated coconut.
Burdol
Brown rice is cooked down with coconut milk, brown sugar, and egg into a dense, sticky cake with a moist and chewy textu...
Ginataang Kalabasa at Sitaw
Cubed squash and cut string beans are gently simmered in rich coconut cream with garlic, onions, and tomatoes until the ...
Ginataang Kalabo
Tender bamboo shoots are slowly simmered in spicy coconut cream with sliced pork and bird's eye chilies until the flavor...
Pinangat
Fresh fish is gently simmered in a rich coconut cream broth with cubed squash, string beans, okra, and ginger until the ...
Laing na Manok
Dried taro leaves are slowly simmered in rich coconut cream with chicken pieces, fermented shrimp paste, garlic, and chi...
Sinigang na Baboy na May Labanos
Pork shoulder is simmered in a tangy tamarind broth with cubed watermelon rind, tomatoes, okra, and string beans until t...
Kare-Kare (Chicken)
Tender chicken pieces are simmered in a rich and creamy peanut sauce with okra, banana blossom, eggplant, and string bea...
Caldereta (Pork)
Filipino pork stew in tomato sauce with olives and potatoes.
Burong Baboy
Cubed pork shoulder is simmered in a tangy tamarind broth with fresh tomatoes, okra, and string beans until the meat is ...
Pinangat na Baboy
Pork shoulder is slowly simmered in a creamy coconut broth with cubed watermelon rind, tomatoes, ginger, and chilies unt...
Sopas
Filipino creamy chicken noodle soup with vegetables and cheese.
Tortang Talong at Manok
Grilled eggplant topped with shredded chicken and egg.
Chicken Curry Mami
Rich chicken noodle soup with curry and vegetables.
Pancit Guisado
Filipino stir-fried noodles with vegetables and meat.
Mango Sticky Rice
Sweet mango with coconut sticky rice, Filipino-Thai style.