UlamDaily
Your daily dose of Filipino flavor.
All Recipes (showing 36 of 2337)
Kalamay sa Latik
Kalamay sa Latik is a sticky rice cake stewed in simple syrup, coconut curds, and jackfruit strips. Sweet, chewy, and fr...
Garlic Butter Fried Frog Legs
Garlic Butter Fried Frog Legs are deep-fried to golden perfection and smothered in a flavorful sauce for the ultimate ap...
Curried Okra with Tomatoes
Curried Okra with Tomatoes is a delicious vegetable side dish for any meal. With sliced okra, juicy tomatoes, and fragra...
Ginisang Upo at Hipon
Ginisang Upo at Hipon is the ultimate vegetable side dish! Made of bottle gourd and shrimp, it's nutritious as it is del...
Pata Hamonado
Pata Hamonado with fork-tender pork leg and a sweet and savory pineapple sauce is sure to be a family favorite. Serve wi...
Palitaw
Palitaw is made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft, chewy, and gluten-free, this F...
Kare-kareng Pata
Make dinner extra special with kare-kareng pata! It's quicker to make and more economical than its beef counterpart but ...
Ahi Shoyu Poke
Ahi Shoyu Poke is a Hawaiian raw fish salad with fresh ahi steaks, onions, macadamia nuts, and soy sauce. It's a refresh...
Banana Pandan Bread
Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashew and loaded with pandan flavor, this quick br...
Ginisang Munggo at Sotanghon
Ginisang Munggo at Sotanghon is made delicious with cellophane noodles and minced shrimp. It's budget-friendly, hearty, ...
Corned Beef Pandesal
Corned Beef Pandesal is the heartier cousin of our classic Pandesal. This Filipino-style bread roll is the perfect anyti...
Eggplant with Spicy Garlic Sauce
Eggplant with spicy garlic sauce is a quick stir-fry, perfect with steamed rice and grilled fish or meat. Vegetarian-fri...
Kabocha Salad
Kabocha Salad is made with kalabasa squash, carrots, and raisins tossed in mayo and topped with chopped walnuts. Creamy ...
Lechon Bolong
Stuffed banana blossom wrapped in leaves and roasted.
Sisig (Chicken)
Diced chicken meat and liver are chopped and griddled on a hot plate until caramelized and sizzling, then tossed with fr...
Tapsilog with Bagoong
Thinly sliced beef tapa is marinated in soy sauce and calamansi, then pan-fried until the edges caramelize and turn slig...
Arroz Caldo (Rice Porridge)
Tender chicken pieces are simmered with jasmine rice in a ginger and garlic-infused chicken broth until the grains break...
Pancit Canton Guisado
Egg noodles are stir-fried at high heat with tender sliced pork, plump shrimp, julienned carrots, and shredded cabbage i...
Kwek-Kwek (Quail Egg)
Quail eggs in bright orange cornstarch batter, deep-fried golden.
Pichi-Pichi Cassava Cake
Soft chewy cassava cake with coconut and string cheese.
Ginataang Kalabasa at Sitaw (Squash and Beans)
Squash and string beans simmered in rich coconut cream.
Crispy Pata Tim
Deep-fried pork leg braised in soy-garlic sauce until fall-off-the-bone tender.
Kinilaw na Tanguingo
Fresh mahi-mahi cured in tangy vinegar with ginger and coconut cream.
Kare-Kare with Pata
Rich peanut-based stew with pork leg, oxtail, and vegetables.
Paksiw na Bangus
Milkfish simmered in sour tamarind and vinegar broth.
Sisig (Classic)
Sizzling pork face and ears with calamansi, eggs, and chili.
Arroz Caldo
Filipino chicken rice porridge with ginger, garlic, and scallions.
Monggo with Chicharon
Mung bean stew with crispy pork cracklings and vegetables.
Ginisang Monggo
Savory mung bean stir-fry with shrimp, pork, and vegetables.
Pinakbet
Ilocano vegetable stir-fry with bitter melon, squash, and bagoong.
Paksiw na Isda
Fish simmered in tangy vinegar with tamarind and vegetables.
Adobong Pusit
Squid adobo cooked in soy sauce and vinegar until tender.
Chicken Adobo with Peanuts
Classic chicken adobo enriched with crunchy roasted peanuts.
Corned Beef Log
Filipino-style canned corned beef hash with vegetables.
Spam Musubi
Grilled slices of SPAM are glazed in a sweet soy-mirin reduction until caramelized, then placed atop a block of seasoned...
Lumpiang Shanghai
Crispy spring rolls stuffed with minced pork and vegetables.