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Bananacue

Bananacue

⏱ Prep: 5 min ⏱ Cook: 7 min

Ingredients

  • 6 piece saging na saba (Asian plantains)
  • 2 cup brown sugar
  • 4 cup cooking oil

Instructions

  1. Heat a cooking pot then pour-in cooking oil.

  2. When the oil becomes hot, deep fry the bananas for 2 minutes.

  3. Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.

  4. Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended.

  5. Let cool then serve with cold soda.

  6. Share and enjoy!