UlamDaily
Your daily dose of Filipino flavor.
All Recipes (showing 36 of 2337)
Crispy Pata with Lechon Sauce
The whole pork leg is boiled with garlic, bay leaves, and peppercorns until fall-apart tender, then deep-fried until the...
Chicken Adobo in Coconut Milk
Tender chicken thighs are braised in a creamy blend of coconut milk, soy sauce, and vinegar with garlic and bay leaves u...
Beef Caldereta
Rich beef stew in tomato-pepper sauce with liver spread.
Humba (Pork)
Cantonese-style pork belly braised in soy and sugar sauce.
Chicken Mechado
Chicken braised in rich tomato and liver spread sauce.
Bistek Tagalog
Filipino beef steak with oyster sauce, onions, and calamansi.
Longganisa and Egg
Sweet Filipino longganisa sausages are pan-fried until the casings caramelize and turn slightly crisp, then served along...
Arroz a la Valenciana
Filipino one-pot Spanish-style rice with corned beef and hot dogs.
Daing na Bangus with Rice
Daing na Bangus with Rice features salted, boneless milkfish pan-fried until the skin is golden and crisp, served with g...
Kilawin na Isda
Filipino ceviche-style cured fish in vinegar and calamansi.
Sinigang na Baboy na May Tokwa at Sitaw
Sliced pork belly is boiled in a tangy tamarind broth with cubed firm tofu, string beans, radish, and kangkong until the...
Chicken Urdang
Chicken adobo with extra garlic, onion, and vinegar.
Beef Nilaga
Simple boiled beef with vegetables in clear broth.
Pochero
Filipino beef stew with tomatoes, squash, and pasta.
Ensaladang Talong
Char-grilled whole eggplant is peeled and mashed into a smoky pulp, then tossed with fresh diced tomatoes, sliced red on...
Sardinas Guisado
Sardines in tomato sauce with potatoes and onions.
Itlog at Tuna
Canned tuna is sautéed with onions and ripe tomatoes until fragrant, then scrambled with beaten eggs until fluffy and go...
Tortang Talong at Itlog
Char-grilled whole eggplant is peeled, flattened into a patty, and dipped in seasoned beaten eggs, then pan-fried until ...
Pancit Palabok
Rice noodles topped with rich shrimp sauce and toppings.
Pancit Cantón
Egg noodles are stir-fried at high heat with sliced pork, plump shrimp, carrots, and cabbage in a savory soy and oyster ...
Kare-Kare (Vegetarian)
Okra, string beans, eggplant, banana blossom, and cubed firm tofu are gently simmered in a savory peanut sauce tinted wi...
Pancit Bihon (Plain)
Simple stir-fried rice noodles with garlic and soy sauce.
Chicken Adobo (Peanuts)
Juicy chicken thighs are braised in a classic savory blend of soy sauce, vinegar, garlic, and bay leaves until tender, t...
Dinengdeng
Cubed squash, string beans, okra, and eggplant are gently simmered in a light coconut cream broth with small dried fish ...
Bagnet
Pork belly is boiled with garlic and peppercorns until tender, then deep-fried until the skin puffs into a spectacular g...
Pinangat na Isda
Fresh fish is gently simmered in a creamy coconut broth with cubed squash, string beans, okra, ginger, and bird's eye ch...
Dinakdakan
Ilocano chicken feet in coconut cream with ginger.
Ensaladang Pakwan
Julienned watermelon rind is pickled in a sweet and tangy vinegar mixture with sliced onions, diced tomatoes, and siling...
Ensaladang Talong at Kamatis
Char-grilled eggplant is peeled and flaked into tender strips, then tossed with fresh diced tomatoes, sliced red onions,...
Tilad
Leftover rice is mixed with cornstarch and a touch of sugar, then deep-fried until golden brown and puffed into crispy, ...
Chicharon Manok
Chicken skin is seasoned generously with garlic and salt, then deep-fried until puffed, golden, and shatteringly crisp, ...
Crispy Fish Skin
Fresh fish skin is seasoned with salt and deep-fried until it puffs into golden, impossibly crispy sheets, then served w...
Ensaymada
Soft and fluffy yeast-risen bread rolls are baked until golden brown, then generously brushed with softened butter and t...
Spanish Bread
Sweet yeast dough is braided into ropes, brushed with egg wash, and generously sprinkled with sesame seeds before baking...
Puto Mayon
Steamed rice cakes bathed in rich coconut cream from Bicol.
Latik
Thick coconut milk is slowly simmered with sugar and pandan leaves over low heat until the oils separate and the milk so...