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Beef Ribs Sinigang

Beef Ribs Sinigang

This is a recipe for Sinigang na Baka using beef ribs.

⏱ Prep: 10 min ⏱ Cook: 50 min

Ingredients

  • 3 large bs. beef ribs
  • 1 bunch kangkong
  • 1 piece Chinese eggplant (sliced)
  • 2 piece tomato (quartered)
  • 3 piece long green pepper
  • 8 piece okra
  • 1 small daikon radish (labanos, sliced)
  • 10 piece snake beans (sitaw, cut into 2 inch pieces)
  • 1 medium onion (quartered)
  • 10 cup water
  • 2.5 tbsp patis
  • 1.25 tsp ground black pepper

Instructions

  1. Combine water and beef ribs in a pressure cooker. Pressure cook for 25 to 30 minutes. Note: you can transfer this later to a larger cooking pot once the beef gets tender, if needed.

  2. Add onion and tomato. Cook for 3 minutes.

  3. Add Knorr Sinigang sa Sampaloc Mix. Stir.

  4. Put the daikon radish (labanos) into the pot, Cover and cook for 5 minutes.

  5. Add long green pepper, okra, snake beans, eggplant, and the kangkong stalks. Cover and cook for 5 minutes.

  6. Season with patis and ground black pepper.

  7. Add kangkong leaves. Cover the pot and turn the stovetop off. Let t stay for 5 minutes.

  8. Transfer to a serving bowl. Serve.

  9. Share and enjoy!