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Beef Wonton Mami

Beef Wonton Mami

Beef Wonton Mami with dumplings, fresh egg noodles, and flavor-packed broth is comfort food at its best. It's a tasty and filling midday snack or main meal—perfect for cold weather!

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 1 tbsp oil
  • 1 onion, peeled and sliced thinly
  • 3 clove garlic, peeled and minced
  • 1 lb beef brisket, cut into 1-inch cubes
  • 8 cup water
  • 2 piece star anise
  • 2 tbsp brown sugar
  • 1 beef bouillon cube or 1 tablespoon beef base
  • 0 salt and pepper to taste
  • 1 (16 ounces) Mami (fresh egg noodles)
  • 1 small napa cabbage, shredded
  • 0 fried garlic bits
  • 0.5 cup green onions, chopped
  • 1 lb ground pork
  • 0.25 cup green onions, finely chopped
  • 1 tsp soy sauce

Instructions

  1. Enjoy this beef wonton mami soup alone or with siopao asado as a filling midday snack or light meal. Serve while hot with toppings of choice, such as chopped green onions and fried garlic bits, and additional flavorings like calamansi, soy sauce, and chili garlic sauce.

  2. This Filipino-style noodle soup is best enjoyed freshly cooked as the mami and wonton tend to soak up all the liquid and lose texture in the broth. It doesn't freeze well, as frozen and thawed ingredients turn mushy.

  3. Combine all the elements in a large pot and reheat to 165 F.