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Beef Teriyaki Tapa with Fried Rice and Egg

Beef Teriyaki Tapa with Fried Rice and Egg

⏱ Prep: 60 min ⏱ Cook: 20 min

Ingredients

  • 1 large b. thinly sliced beef steak
  • 1 serving teriyaki sauce
  • 2 cup garlic fried rice
  • 2 eggs
  • 3 tbsp oil

Instructions

  1. Arrange the sliced beef in a medium bowl. Pour the teriyaki sauce in the bowl and then mix. Cover and refrigerate for at least 1 hour.

  2. Heat the cooking oil in a pan. Once the oil gets hot, put the beef in the pan including the marinade. Stir fry for 5 to 10 minutes or until the sauce completely evaporates.

  3. Cook the egg depending on your preference. See this post about ways on how to cook eggs.

  4. Arrange a cup of garlic fried rice in a plate along with the egg. Put half of the beef teriyaki tapa on the plate and then serve.

  5. Share and enjoy!