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Beef Stroganoff

Beef Stroganoff

⏱ Prep: 30 min ⏱ Cook: 60 min

Ingredients

  • 1.5 lb beef sirloin (sliced into thin strips)
  • 1 large b wide egg noodles (cooked according to package instructions)
  • 10 oz condensed cream of mushroom soup
  • 12 oz beef broth
  • 1 cup sour cream
  • 5 tbsp butter (softened)
  • 5 tbsp all-purpose flour
  • 1 tbsp garlic powder
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 cup onion (diced)
  • 2 cup fresh mushroom (sliced)

Instructions

  1. In a large bowl, combine beef, salt, ground black pepper, and garlic powder. Mix thoroughly and let stand for at least 30 minutes.

  2. Add 3 tablespoons of all-purpose flour and mix well.

  3. Heat a cooking pot or pan then melt-in the butter.

  4. Pan fry the strips of beef for about 2 minutes per side. Remove from the pan and set aside.

  5. Sauté onion and mushroom in remaining butter until the texture becomes soft.

  6. Add-in the remaining flour and stir.

  7. Put-in the pan-fried beef, the condensed cream of mushroom, and the beef broth. Stir and let boil. Simmer for 30 to 40 minutes. Note: add water if necessary.

  8. Put-in some salt and pepper to taste then stir-in the sour cream. Cook for 2 minutes more.

  9. Arrange egg noodles on a serving plate then top with Beef Stroganoff.

  10. Serve. Share and enjoy!