UlamDaily
Your daily dose of Filipino flavor.
All Recipes (showing 36 of 2337)
Sili at Suka
Chilies preserved in vinegar, classic Filipino condiment.
Bagoong Alamang
Fermented shrimp paste is sautéed with minced garlic, onions, and diced tomatoes until fragrant and slightly caramelized...
Kare-Kare (Beef)
Oxtail and beef shank are slowly simmered for hours in a thick, savory peanut sauce with annatto seeds, okra, string bea...
Sopas (Filipino)
Creamy chicken noodle soup with hot dogs and cheese.
Chicken Curry with Coconut
Rich chicken curry with coconut milk and potatoes.
Spaghetti (Filipino)
Sweet Filipino spaghetti with hot dogs and banana ketchup.
Kilawing Baboy
Cured pork in vinegar and calamansi, Filipino ceviche.
Pinakbet na Kalabasa
Cubed squash, okra, string beans, and eggplant are stir-fried with garlic, tomatoes, and fermented shrimp paste until te...
Ginataang Hipon
Plump shrimp are gently simmered in rich coconut cream with cubed squash, string beans, garlic, tomatoes, and fish sauce...
Ginataang Kalabasa
Squash simmered in coconut cream, simple and delicious.
Crispy Adobo
Chicken thighs are first braised in a classic blend of soy sauce, vinegar, garlic, and bay leaves until tender and infus...
Chicken Adobong Puti
White chicken adobo without soy sauce, vinegar-based.
Pancit Molo Soup
Handmade wonton dumplings stuffed with seasoned ground pork, minced shrimp, and water chestnuts are gently simmered in a...
Pancit Bihon sa Baboy
Thin rice noodles are stir-fried at high heat with sliced pork belly, julienned carrots, and shredded cabbage in a savor...
Adobong Talong
Char-grilled whole eggplant is bathed in a savory adobo sauce made with soy sauce, vinegar, garlic, onions, and bay leav...
Chicken Bicol Express
Chicken thighs are slowly simmered in rich coconut cream with bird's eye chilies, fermented shrimp paste, and garlic unt...
Inihaw na Baboy
Grilled pork marinated in soy sauce, calamansi, and spices.
Kinilaw na Tuna
Fresh tuna cured in vinegar, calamansi, and coconut cream.
Pochero (Filipino)
Beef stew with squash, beans, and pasta in tomato broth.
Monggo at Dilis
Mung beans are slowly simmered until tender and creamy in a savory broth with crispy fried dilis anchovies, garlic, and ...
Tocino Breakfast Plate
Sweet cured pork tocino is pan-fried until the sugar caramelizes deeply and the edges turn slightly charred and crisp, t...
Humba (Chicken)
Chicken pieces are braised low and slow in a sweet and savory mixture of soy sauce, dark soy sauce, brown sugar, star an...
Sinigang na Hipon
Plump shrimp are briefly simmered in a tangy tamarind broth with sliced radish, string beans, okra, and kangkong until p...
Kare-Kare (Vegetable)
Okra, string beans, eggplant, banana blossom, and cubed firm tofu are gently simmered in a savory peanut sauce with anna...
Ginataan na Saging at Ube
Ripe saba bananas and cubed purple yam are gently simmered in sweetened coconut cream infused with pandan leaves until t...
Palabok Habhab
Flat rice noodles are smothered in a savory orange sauce made from shrimp paste, tomatoes, and annatto, then generously ...
Pancit Bihon Guisado sa Bagoong
Thin rice bihon noodles are stir-fried with fermented shrimp paste, garlic, onions, and tomatoes until each delicate str...
Adobong Manok sa Gata
Tender chicken thighs are braised in a creamy blend of coconut milk, soy sauce, and vinegar with garlic and bay leaves u...
Kwek-Kwek (Quail Egg Snack)
Quail eggs in bright orange cornstarch batter, deep-fried golden.
Pichi-Pichi (Cassava Pudding)
Soft chewy cassava cake with coconut and string cheese.
Kilayin
Kapampangan Kilayin is a pork and liver stew cooked in vinegar and spices. It's nutritious, flavorful, and pairs well wi...
Ham and Cheese Bread Rolls
Ham and Cheese Bread Rolls are a fun, tasty treat kids and adults alike will love. They're delicious as snacks or appeti...
Melon Juice
Melon juice made of shredded cantaloupe and simple syrup is a refreshing drink you'll love year round. Bursting with fre...
Salted Egg Shrimp
Singapore-style Salted Egg Shrimp is easy on prep yet big on flavor! Cooked in salted egg yolks, milk, and spices, it's ...
Chop Suey with Tofu and Shiitake Mushrooms
Chop Suey with Tofu and Shiitake Mushrooms is a tasty stir-fry made with tender-crisp vegetables and tofu smothered in a...
Ginataang Kalabasa, Sitaw at Hipon
Ginataang Kalabasa, Sitaw at Hipon is a Filipino vegetable stew made with kabocha squash, shrimp, and long beans cooked ...