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Beef and Mushroom Braised Stew

Beef and Mushroom Braised Stew

⏱ Prep: 10 min ⏱ Cook: 80 min

Ingredients

  • 2 large bs. beef sirloin or chuck (cut into cubes)
  • 1.5 tsp sea salt
  • 1.25 tsp ground black pepper
  • 1.25 cup butter
  • 2 large bs. chopped white mushrooms
  • 1 medium yellow onion (chopped)
  • 5 clove garlic (crushed)
  • 1.25 cup tomato paste
  • 1 can cream of mushroom)
  • 4 cup beef broth
  • 2 tsp dried parsley flakes
  • 1.5 tsp dried oregano

Instructions

  1. Rub salt and ground black pepper on the beef. Let it stay for 10 minutes.

  2. Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown.

  3. Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot.

  4. Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft.

  5. Add the beef. Cook for 2 minutes.

  6. Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min.

  7. Add the cream of mushroom. Stir and cook for 2 to 3 minutes.

  8. Turn the heat off. Transfer to a serving plate. Share and enjoy!