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Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry

Stir fried version of beef and broccoli. This is perfect for people on the go.

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 1 large b. flank steak (thinly sliced)
  • 2 cup broccoli florets
  • 1.33 cup dry sherry
  • 1.5 cup light soy sauce
  • 2 tbsp oyster sauce
  • 1.25 tsp ground black pepper
  • 1.5 tsp garlic powder
  • 4 tbsp brown sugar
  • 1 small yellow onion (sliced)
  • 1 tbsp minced ginger
  • 2 tsp cornstarch
  • 3 tbsp oil

Instructions

  1. Combine the ginger, brown sugar, corn starch, ground black pepper, and garlic powder in a bowl. Mix well.

  2. Add the soy sauce and Sherry cooking wine. Stir.

  3. Arrange the beef in a bowl. Pour half of the soy sauce mixture on the flank beef. Mix well. Marinate for 10 minutes.

  4. Heat 2 tablespoons of cooking oil in a pan. Once the oil is hot, pan fry both sides of the marinated beef for 30 secs to 1 minute per side. Remove the pan fried beef and place it in a bowl. Set aside.

  5. Meanwhile, add the remaining oil to the pan. Add the onion and broccoli. Stir-fry for 3 minutes.

  6. Put-in the pan-fried beef. Continue to stir-fry for 2 to 3 minutes.

  7. Pour-in the remaining soy sauce mixture. Stir an cook for 1 minute.

  8. Add the oyster sauce. Stir and cook for a minute more.

  9. Transfer to a serving bowl.

  10. Serve. Share and enjoy!