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Beef in Oyster Sauce

Beef in Oyster Sauce

Beef stir-fried in a glossy oyster sauce with vegetables. Sweet, savory, and quick to prepare.

Prep: 30 min Cook: 12 min

Ingredients

  • 1 large b beef tenderloin or sirloin (thinly sliced)
  • 2 cup fresh spinach (cleaned)
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp ginger (minced)
  • 1 tbsp garlic (minced)
  • 1 tsp salt
  • 1.5 tsp ground black pepper
  • 2 tsp chili (minced)
  • 3 tbsp oil

Instructions

  1. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Mix and marinate for at least 30 minutes.

  2. Heat a wok and pour-in cooking oil.

  3. Sauté garlic, ginger, and chili.

  4. Stir-fry spinach then place in a serving plate and set aside.

  5. Using the same wok with remaining oil, stir-fry the marinated beef for 5 to 6 minutes or until the color turns brown.

  6. Arrange the beef on top of the spinach.

  7. Serve.