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Beef Short Rib Kare Kare

Beef Short Rib Kare Kare

This is a recipe for Beef Short Rib Kare Kare

⏱ Prep: 15 min ⏱ Cook: 60 min

Ingredients

  • 2.5 lb beef short rib
  • 10 piece snake beans (cut into 2 inch length)
  • 1 bunch baby bok choy
  • 1.25 cup ground peanut
  • 1 medium onion (chopped)
  • 3 clove garlic (minced)
  • 1 small banana blossom (sliced)
  • 1 tbsp glutinous rice flour diluted in 1/4 cup water
  • 3.25 cup annatto water
  • 1.5 cup water
  • 3 tbsp oil
  • 1.5 cup sautéed shrimp paste

Instructions

  1. Heat oil in a pressure cooker.

  2. Once the oil becomes hot, saute garlic and onion.

  3. Add the ground peanut. Cook while stirring for 3 minutes.

  4. Put the beef short ribs in. Cook until light brown.

  5. Pour annatto water and water. Let boil. Note: Make your own annatto water by soaking 1/2 cup annatto or atsuete seeds in 3/4 cup warm water for at least 10 minutes and then stir thoroughly to extract the color.

  6. Cover the pressure cooker. Cook for 30 minutes.

  7. Safely remove the cover and then add the banana blossoms. Cook for 5 minutes. Note: Prepare the banana blossoms by soaking it in water with 3 tablespoons salt for 15 minutes. Wring the banana blossoms before cooking.

  8. Pour the glutinous rice flour with water into the pot. Stir until the texture of the liquid thickens. Note: You can use cornstarch as an alternative ingredient.

  9. Add snake beans and bok choy. Cook for 5 minutes.

  10. Transfer to a serving bowl. Serve with shrimp paste.

  11. Share and enjoy!