Pork Recipes
562 pork recipes from across the Philippines · page 19 of 24
Pork Parmesan
Pork parmesan — breaded pork cutlets topped with tomato sauce and melted mozzarella. Italian-American comfort food.
Pork Pata Humba
Made with ham hock, dried banana blossoms, knorr pork cube and salted black beans — a hearty Filipino dish that's simple to cook and satisfying to share.
Pork Pata in Monggo with Sotanghon
Made with pork hocks, mung beans, sotanghon and beef powder — a hearty Filipino dish that's simple to cook and satisfying to share.
Pork Picadillo
Made with ground pork, knorr pork cube, raisins and potatoes — a hearty Filipino dish that's simple to cook and satisfying to share.
Pork Pochero
Made with pork belly, chinese sausage, large plum tomato and garlic — a hearty Filipino dish that's simple to cook and satisfying to share.
Pork Ribs Binagoongan with Talong
Eggplant sauteed in a rich, salty shrimp paste (bagoong) sauce with tomatoes and onions. Deeply savory and umami-packed.
Pork Ribs Caldereta
Made with pork ribs, tomato sauce, soy sauce and potato — a hearty Filipino dish that's simple to cook and satisfying to share.
Pork Sinigang sa Kamias
Pork belly simmered in tangy tamarind sour soup with vegetables. The ultimate Filipino comfort food.
Pork Sisig
Pork Sisig is a Filipino dish prepared with local ingredients and authentic flavors. A delicious taste of Philippine cuisine.
Pork Steak
This Filipino-style pork steak features tender pork chops marinated in soy sauce and calamansi, then pan-fried and simmered until fork-tender. The savory-tangy sauce pairs perfectly with steamed rice for a satisfying home-cooked meal.
Pork Stir Fry
Made with pork tenderloin, baby corn, snow peas and oyster sauce — a hearty Filipino dish that's simple to cook and satisfying to share.
Pork Stir Fry with Scallions
Made with pork tenderloin, dark soy sauce, oyster sauce and ground black pepper — a hearty Filipino dish that's simple to cook and satisfying to share.
Pork Tapa with Fried Banana and Salted Egg
Cured pork slices pan-fried until caramelized. A Filipino breakfast classic with garlic rice and egg.
Pork Tapsilog
Thinly sliced pork loin is marinated in soy sauce and sugar, then pan-fried until caramelized and slightly crisp around the edges, served alongside fragrant garlic fried rice and a sunny-side fried egg for a classic tapsilog breakfast.
Pork Tenderloin Salpicao
Lean pork tenderloin roasted or grilled — tender, juicy, and versatile. Often glazed with a sweet or savory sauce.
Pork Tenderloin with Rosemary and Garlic
This roasted pork tenderloin is brined for juiciness, then rubbed with fresh rosemary, garlic, and olive oil before searing and baking. The result is tender, flavorful meat with a golden crust. Serve with mashed potatoes, roasted vegetables, or steamed rice.
Pork Tinola
Made with pork butt, fresh spinach, medium chayote and thumbs ginger — a hearty Filipino dish that's simple to cook and satisfying to share.
Pork Tocino with Salted Egg and Chopped Tomato
Sweet pork belly marinated in pineapple juice and brown sugar, pan-fried until caramelized. A beloved breakfast dish.
Pork and Green Bean Stir-fry
Pork and Green Bean Stir-fry with tender-crisp veggies and minced pork is delicious as it is nutritious. It's ready in minutes, tasty, and budget-friendly, too. Pair with steamed rice for a hearty and filling meal the whole family will love.
Pork and Kangkong Guisado
Thinly sliced pork is sautéed with garlic and sliced onions until browned, then fresh water spinach is added and stir-fried until just wilted in a light blend of soy sauce and beef broth for a quick and savory vegetable dish.
Pork and Potato Stew
Made with pork, all-purpose flour, medium yellow onion and chopped celery stalk — a hearty Filipino dish that's simple to cook and satisfying to share.
Pork and Scallion Stir Fry
Made with pork, light soy sauce, ground black pepper and cornstarch — a hearty Filipino dish that's simple to cook and satisfying to share.
Pork and Tofu in Oyster Sauce
Made with pork, extra firm tofu, parsley and soy sauce — a hearty Filipino dish that's simple to cook and satisfying to share.
Pork with Salted Black Beans
Pork with salted black beans (tausi) — fermented black beans add a deep, funky umami to tender pork sauteed with garlic and aromatics.