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Pork Stir Fry

Pork Stir Fry

This is a recipe for Pork Stir Fry.

⏱ Prep: 5 min ⏱ Cook: 10 min

Ingredients

  • 1.5 lb. pork tenderloin (loom, sliced into thin pieces)
  • 10 piece baby corn
  • 15 piece snow peas
  • 1.5 tbsp oyster sauce
  • 2 tsp cornstarch
  • 1 tsp garlic powder
  • 3 tbsp light soy sauce
  • 1.5 tsp ground black pepper
  • 1.5 cup beef broth
  • 3 tbsp oil

Instructions

  1. Arrange pork in a bowl. Add oyster sauce , ground black pepper, and garlic powder. Mix well.

  2. Add cornstarch. Continue to mix until all ingredients are well blended.

  3. Heat oil in a pan or work. Once the oil gets hot, stir fry the pork until it turns brown. Note: always use high heat when stir-frying.

  4. Add young corn and soy sauce. Stir fry for 2 minutes.

  5. Add snow peas. Stir fry for 1 minute.

  6. Pour beef broth and cook for 1 minute.

  7. Transfer to a serving plate. Serve.

  8. Share and enjoy!