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Pork Picadillo

Pork Picadillo

Stewed ground pork with potatoes, carrots, and green peas.

⏱ Prep: 5 min ⏱ Cook: 30 min

Ingredients

  • 1.5 lb ground pork
  • 1 Knorr Pork Cube
  • 0.75 cup raisins
  • 2 potatoes (diced)
  • 1 cup carrot (diced)
  • 0.75 cup green peas
  • 5 clove garlic (minced)
  • 1 onion (chopped)
  • 2 to matoes (diced)
  • 1 tbsp tomato paste
  • 1.5 cup water
  • 3 tbsp oil
  • 6 eggs (boiled)
  • 0 Fish sauce and ground black pepper to taste

Instructions

  1. Heat oil in a pan.

  2. Sauté garlic, onion, and tomato until the onion softens.

  3. Add ground pork. Cook until the color of the pork turns light brown.

  4. Add fish and sauce water. Let boil.

  5. Add Knorr Pork Cube and tomato paste. Cover the pan. Continue cooking for 30 minutes using the lowest heat setting of your stove.

  6. Add raisins. Cover the pan. Cook for 5 minutes.

  7. Add potatoes, carrots, and green peas. Cover and cook for 7 minutes.

  8. Season with ground black pepper and fish sauce.

  9. Add boiled eggs.

  10. Transfer to a serving plate. Serve with rice. Share and enjoy!