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Pork Sinigang sa Kamias

Pork Sinigang sa Kamias

⏱ Prep: 12 min ⏱ Cook: 60 min

Ingredients

  • 2 large bs. pork belly (liempo)
  • 4 piece taro (peeled)
  • 1 bunch kangkong (chopped and cleaned)
  • 2 medium tomato (quartered)
  • 8 to 10 string beans (cut into 2 inch length)
  • 1 medium onion (quartered)
  • 1 Chinese eggplant (sliced)
  • 8 piece okra
  • 12 piece kamias (bilimbi)
  • 2 piece long green pepper
  • 6 cup water
  • 2 tbsp fish sauce (patis)

Instructions

  1. Combine the water, tomato, onion, and kamias in a cooking pot. Let boil.

  2. Add the pork slices. Let the water re-boil. Cover and simmer for 30 minutes.

  3. Add the gabi (eddo) and green peppers. Cover and continue to simmer for another 30 minutes or until the pork is tender.

  4. Add the fish sauce. Stir.

  5. Put-in the okra, string beans, and eggplant. Cook for 5 minutes.

  6. Add the kangkong. Cover the cooking pot and turn the heat off. Let the residual heat cook the kangkong.

  7. Transfer to a serving bowl.

  8. Serve. Share and enjoy!