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Pork Tapsilog

Pork Tapsilog

Thinly sliced pork loin is marinated in soy sauce and sugar, then pan-fried until caramelized and slightly crisp around the edges, served alongside fragrant garlic fried rice and a sunny-side fried egg for a classic tapsilog breakfast.

Prep: 5 min Cook: 25 min

Ingredients

  • 1 large b. pork loin (thinly sliced)
  • 4 piece eggs (fried)
  • 4 cup garlic rice
  • 2 tsp garlic (minced)
  • 3 tbsp soy sauce
  • 0.5 tsp granulated white sugar
  • 3 tbsp oil
  • 1.5 tsp salt
  • 1.25 tsp ground black pepper

Instructions

  1. In a medium resealable bag, combine pork, soy sauce, garlic, sugar, salt, and pepper. Mix well and then marinate overnight inside the fridge.

  2. Heat the frying pan and then pour-in the cooking oil.

  3. When the oil becomes hot, fry the marinated pork pieces in low to medium heat until the color turns medium brown. Flip as necessary to cook the opposite side.

  4. Arrange the fried marinated pork, a cup of garlic rice, and a piece of fried egg in individual plates.

  5. Serve with spicy vinegar and ketchup.