← Back to recipes
Pork and Green Bean Stir-fry

Pork and Green Bean Stir-fry

Pork and Green Bean Stir-fry with tender-crisp veggies and minced pork is delicious as it is nutritious. It's ready in minutes, tasty, and budget-friendly, too. Pair with steamed rice for a hearty and filling meal the whole family will love.

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 1 tbsp canola oil
  • 1 onion, peeled and chopped
  • 2 clove garlic, peeled and minced
  • 1 thumb-sized ginger, peeled and minced
  • 0.5 lb ground pork
  • 2 tbsp oyster sauce
  • 2 tsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp water
  • 1 lb green beans, ends trimmed and cut thinly on a bias
  • 2 medium carrots, peeled and julienned
  • 0 salt and pepper to taste

Instructions

  1. Add garlic, onion, ginger and Cook it until they soften and get fragrant.

  2. Add ground pork and cook, breaking into pieces with the back of a spoon, until it gets lightly browned. Drain excess oil as needed.

  3. Mix soy sauce, oyster sauce, water, and brown sugar. Stir until blended and sugar is dissolved.

  4. Add to ground pork and Bring it to a simmer.

  5. Increase heat to high. Add green beans and carrots. Keep cooking, stirring often, for about 2 to 3 minutes or until vegetables are tender yet crisp.

  6. Add salt to taste and generously with pepper. Serve while hot.

  7. Cut the vegetables in small and uniform sizes for fast and even cooking.

  8. You can substitute ground turkey, beef, or chicken instead of ground pork.

  9. If you want a bit of spice, Mix in chili garlic sauce or red pepper flakes to the sauce mixture.