Pork Recipes
562 pork recipes from across the Philippines · page 20 of 24
Pork with Zucchini in Oyster Sauce
Pork with Zucchini in Oyster Sauce — a delicious pork dish prepared with traditional Filipino flavors.
Porknigang (Sinigang na Baboy)
Made with pork baby back ribs, bok choy, rams knorr sinigang sa sampaloc with gabi and counts string beans — a hearty Filipino dish that's simple to cook and satisfying to share.
Pulled Pork Sandwich
Pulled Pork Sandwich — a Filipino-style sandwich with creative fillings. A quick and satisfying meal.
Putok Batok Crispy Pata Slices
Made with to 3 lpork hock, cooking oil, lemongrass and whole peppercorn — a hearty Filipino dish that's simple to cook and satisfying to share.
Quick and Easy Pan-Fried Pork Chops
3 easy ways to cook Fried pork chops at home. This recipe teaches you how to cook basic fried pork chop, flour coated pork chop, and breaded fried pork chop.
Roasted Pork Belly (Lechon Liempo)
Oven-roasted pork belly (lechon liempo) seasoned with herbs and cooked until golden brown and aromatic.
Root Beer Pork Steak
Pork steak — tender pork slices in a savory-sweet soy-calamansi sauce with caramelized onions. Ridiculously good over rice.
Salt and Pepper Pork Chops
There's no need to order takeout! These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurant. Using one cooking technique, they're golden and crispy on the outside and super moist and flavorful inside. They're perfect with steamed rice!
Satti
Zamboanga's beloved morning street food — skewered beef or pork grilled and smothered in a spicy peanut sauce with a tangy vinegar dip. A fusion of Spanish, Arabic, and native influences that starts Zamboangueño mornings right.
Saucy Adobong Kangkong
Water spinach braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation.
Saucy Pancit Canton
Pancit Canton cooked extra saucy — egg noodles swimming in a rich, savory sauce with pork, shrimp, and crisp vegetables.
Sausage Macaroni Pasta
Made with grilled italian sausage, elbow macaroni, butter and dried basil — a hearty Filipino dish that's simple to cook and satisfying to share.
Sausage, Liver, and Pork Stew
Made with large kielbasa sausage, pork, pig liver and large baking potato — a hearty Filipino dish that's simple to cook and satisfying to share.
Sauteed Brussels Sprouts with Bacon
Made with brussels sprouts, strips bacon, medium yellow onion and olive oil — a hearty Filipino dish that's simple to cook and satisfying to share.
Sauteed Chayote with Pork and Tomato
Made with chayote, pork, medium plum tomato and medium yellow onion — a hearty Filipino dish that's simple to cook and satisfying to share.
Sauteed Onion and Hotdog with Ketchup
Made with red hotdogs, medium yellow onion, banana ketchup and salt and pepper — a hearty Filipino dish that's simple to cook and satisfying to share.
Sauteed Spinach with Tofu
Made with baby spinach, firm tofu, sesame oil and extra virgin olive oil — a hearty Filipino dish that's simple to cook and satisfying to share.
Sautéed Napa Cabbage with Ground Pork
Made with napa cabbage, lb ground pork, oz tomatoes and yellow onion — a hearty Filipino dish that's simple to cook and satisfying to share.
Scrambled Eggs with Sun Dried Tomato and Bacon
Scrambled Eggs with Sun Dried Tomato and Bacon — a delicious pork dish prepared with traditional Filipino flavors.
Seafood Bicol Express
Seafood Bicol Express is a delicious Filipino dish featuring a medley of seafood cooked in a rich, creamy coconut milk sauce.
Shrimp Monggo with Lechon Kawali
Lechon kawali — crispy deep-fried pork belly with crackling skin. Dip in vinegar with garlic and chili.
Sinantomas
Pork ribs are braised until fall-apart tender in a sweet and savory sauce with cubed sweet potato, soy sauce, banana ketchup, pineapple juice, and cracked peppercorns, resulting in a rich and tangy Filipino stew with caramelized sweetness.
Sinarsahang Pork Ribs
Pork ribs are slowly simmered in a savory tomato-based sauce with string beans and carrots until the meat falls off the bone and the vegetables are tender and infused with the rich, meaty tomato broth.
Sinigang
Pork belly is simmered in a tangy tamarind broth made from fresh young tamarind with water spinach, string beans, Chinese eggplant, daikon radish, okra, and long green peppers until the meat is tender and the soup is refreshingly sour.