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Sausage Macaroni Pasta

Sausage Macaroni Pasta

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 5 piece grilled Italian sausage (sliced diagonally)
  • 1 serving
  • 1 large b elbow macaroni
  • 2 tbsp butter
  • 1.5 tsp dried basil
  • 1.25 cup Parmesan cheese

Instructions

  1. Cook the macaroni according to package instructions. Separate the cooked macaroni from the liquid, but do not discard the liquid.

  2. Heat the butter in a pan.

  3. Once the butter melts and starts to heat-up, add the sausage. Cook in medium heat for 1 minute.

  4. Pour-in the marinara sauce and add the dried basil. Stir and cook for 3 minutes. Turn off the heat.

  5. Meanwhile, prepare individual servings by scooping around 3/4 cups of sauce in a pan. Heat-up the pan. Once the sauce starts to boil, add around 1 1/2 cups of macaroni. Stir. Pour-in around 2 to 3 tablespoons of liquid that you used to boil the pasta. Stir and continue to cook for 2 minutes.

  6. Transfer in a serving plate. Top with grated Parmesan cheese.

  7. Serve. Share and enjoy!