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Sauteed Spinach with Tofu

Sauteed Spinach with Tofu

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 3 cup baby spinach
  • 4 oz firm tofu (cut into cubes)
  • 1 tsp sesame oil
  • 2 tsp extra virgin olive oil
  • 1.5 cup vegetable oil
  • 0 Salt and pepper to taste

Instructions

  1. Pan- Fry the tofu using the vegetable oil until all the sides brown. Set aside.

  2. Heat the olive oil in a pan.

  3. Sauté the spinach until it becomes soft.

  4. Add-in olive oil, salt and pepper. Stir.

  5. Put-in fried tofu. Stir and cook for a minute more.

  6. Transfer to a serving plate.

  7. Serve. Share and enjoy!