← Back to recipes
Pork with Salted Black Beans

Pork with Salted Black Beans

⏱ Prep: 10 min ⏱ Cook: 45 min

Ingredients

  • 1 large b. pork tenderloin (sliced into thin strips)
  • 1.5 cup flat leaf parsley (chopped)
  • 1 tbsp oyster sauce
  • 1 medium yellow onion (minced)
  • 1 tsp minced garlic
  • 2 tsp cornstarch diluted in 4 teaspoons water
  • 3.25 cup water
  • 0 Ground black pepper to taste
  • 3 tbsp oil

Instructions

  1. Heat the cooking oil in a pan.

  2. Saute garlic and onion.

  3. When the onion becomes soft, add the pork slices. Cook for 1 minute.

  4. Put-in the salted black beans, oyster sauce, and parsley. Stir and cook for 3 minutes.

  5. Pour-in the water. Cover the pan and let the water boil. Simmer for 15 to 20 minutes (add more water if needed).

  6. Pour-in cornstarch diluted in water. Sprinkle some ground black pepper. Stir

  7. Transfer to a serving plate. Serve.

  8. Share and enjoy!