← Back to recipes
Saucy Pancit Canton

Saucy Pancit Canton

This is a recipe for Saucy Pancit Canton

⏱ Prep: 5 min ⏱ Cook: 25 min

Ingredients

  • 8 oz flour stick (pancit canton)
  • 0.5 piece cabbage (chopped)
  • 1.5 cup snap peas
  • 1 cup carrot (julienne)
  • 1 small red bell pepper (sliced into strips)
  • 3 oz pork (thinly sliced and chopped)
  • 4 oz boneless chicken breast (sliced thinly)
  • 4 cup chicken broth
  • 2 tsp cornstarch diluted in 3 tablespoons water
  • 1 medium yellow onion (sliced)
  • 4 clove garlic (crushed)
  • 3 tbsp soy sauce
  • 3 tbsp oyster sauce
  • 0.25 tsp ground black pepper
  • 3 tbsp oil

Instructions

  1. Heat oil in a wok or cooking pot

  2. Sauté garlic, onion, and then add ground black pepper. Cook until onion gets soft

  3. Put the pork and chicken slices into the wok. Stir fry for 3 to 4 minutes or until the meat browns

  4. Add cabbage, snap peas, bell pepper, and carrot. Stir fry for 4 minutes.

  5. Add soy sauce and oyster sauce. Stir.

  6. Pour chicken broth and let boil

  7. Add the flour sticks (pancit canton). Cover and cook for 2 minutes. Toss the noodles and make and let it absorb the broth. Continue to cook until all the noodles absorb the liquid.

  8. Pour cornstarch diluted in water. Stir and cook until the sauce gets thick.

  9. Serve with calamansi or lime.

  10. Share and enjoy!