Pork Recipes
562 pork recipes from across the Philippines · page 21 of 24
Sinigang na Baboy
Classic Filipino sour soup with pork belly on a tamarind broth. Packed with radish, okra, taro, spinach, and tomatoes.
Sinigang na Baboy na May Labanos
Pork shoulder is simmered in a tangy tamarind broth with cubed watermelon rind, tomatoes, okra, and string beans until the meat becomes tender and the soup develops a refreshingly sour profile with hearty, savory depth.
Sinigang na Baboy na May Tokwa at Sitaw
Sliced pork belly is boiled in a tangy tamarind broth with cubed firm tofu, string beans, radish, and kangkong until the meat is tender and the soup is robustly sour and satisfying with contrasting textures from the soft tofu and crisp vegetables.
Sinigang na Baboy with Gabi
Pork simmered in a tangy tamarind sour soup with radish, okra, tomatoes, and leafy greens. A beloved Filipino comfort food.
Sinigang na Buntot ng Baboy with Gabi
Buntot ng pork with taro simmered in a tangy tamarind-based sour soup with vegetables — a Filipino home-cooked favorite.
Sinigang na Buto buto with Gabi
Taro simmered in a tangy tamarind sour soup with radish, okra, tomatoes, and leafy greens. A beloved Filipino comfort food.
Sinigang na Inihaw na Liempo
Try this delicious take on our classic Filipino sour soup! Sinigang na Inihaw na Liempo, made with grilled pork belly, vegetables, and tamarind broth is a delicious medley of smoky and tangy flavors. Serve with steamed rice or enjoy on its own for the perfect cold day comfort food.
Sinigang na Lechon
Leftover lechon roasted pork is simmered in a tangy tamarind broth with fresh kangkong leaves, Chinese eggplant, okra, and snake beans until the meat reabsorbs the sour flavors, creating a rich and comforting soup with crispy remnants.
Sinigang na Liempo sa Sampaloc
Pork belly simmered in a tangy tamarind sour soup with radish, okra, tomatoes, and leafy greens. A beloved Filipino comfort food.
Sinigang na Liempo sa Sampaloc with Gabi
Liempo sa sampaloc with taro simmered in a tangy tamarind-based sour soup with vegetables — a Filipino home-cooked favorite.
Sinigang na Pata with Gabi
Pork hock with taro simmered in a tangy tamarind-based sour soup with vegetables — a Filipino home-cooked favorite.
Sinongis
Sinongis is Marinduque's beloved grilled pork dish that's similar to inihaw but distinguished by its fiery sinukmani dipping sauce made from coconut vinegar, siling haba, garlic, and ginger. The pork is usually cut into thin strips of kasim or belly, grilled to a smoky perfection, and the real magic happens when you dip that charred meat into the sharp, spicy, tangy sauce that makes your mouth tingle.
Sinugba
Sinugba is Eastern Visayas' take on grilled pork — simple, bold, and unforgettable. Marinated in a mixture of vinegar, calamansi, garlic, and pepper, thick slabs of pork belly are slow-grilled over charcoal until the skin crackles and the fat renders into smoky, juicy meat. It's traditionally served with a tangy vinegar-based dipping sauce called sinangag sauce.
Sinugbaon
Sinugbaon is Bohol's signature grilled pork dish, where thick-cut pork shoulder is seasoned simply with salt and pepper then grilled over charcoal until the skin crackles and the meat stays juicy inside. The star of the plate is the sinampaloc dipping sauce — a bold mixture of sour kamias fruit, garlic, ginger, and siling haba that cuts through the richness of the pork perfectly.
Siopao Asado
Made with sugar, pouch dry yeast, all purpose flour and baking powder — a hearty Filipino dish that's simple to cook and satisfying to share.
Sisig
Classic Pampanga grilled pork cheek and liver salad. Charred pork cheeks and liver are chopped and tossed with onions, chili, calamansi and egg over a hot sizzling platter.
Sisig (Classic)
Sizzling Filipino sisig — chopped (classic) cooked with onions, chilies, and calamansi on a hot plate.
Sisig Pusit
Are you looking for the ultimate party food? Sisig Pusit is juicy and tender and bursting with spicy and smoky flavors. It's delicious as an appetizer with an ice-cold beer or a main dish with steamed rice.
Sizzling Crispy Sisig
Made with pork belly, lady’s choice mayonnaise, onion and thai chili pepper — a hearty Filipino dish that's simple to cook and satisfying to share.
Sizzling Liempo Sisig
Made with pork belly, chicken liver, knorr liquid seasoning and lady's choice mayonnaise — a hearty Filipino dish that's simple to cook and satisfying to share.
Sizzling Pork Chop
Made with pork loin chop, beef broth, ground black pepper and mixed vegetables — a hearty Filipino dish that's simple to cook and satisfying to share.
Sizzling Sisig
Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavors, it's seriously addictive!
Sizzling Tofu
Cubed extra-firm tofu is pan-fried until golden brown and crispy on all sides, then tossed in a savory sizzling plate sauce made with Lady's Choice Mayonnaise, Knorr Liquid Seasoning, chopped red and green bell peppers, and onions.
Sizzling Tofu Sisig
Sizzling Tofu Sisig is a Filipino dish prepared with local ingredients and authentic flavors. A delicious taste of Philippine cuisine.