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Sinigang na Baboy with Gabi

Sinigang na Baboy with Gabi

This is a recipe for pork belly soup cooked in sour broth. It makes use of a variety of vegetables and is best when served hot with a cup of rice on the side.

⏱ Prep: 10 min ⏱ Cook: 90 min

Ingredients

  • 2 large bs. pork belly (sliced into cubes)
  • 3 cup kangkong leaves
  • 3 piece long green chili pepper (siling pansigang)
  • 2 piece tomato (quartered)
  • 1 cup sliced daikon radish (labanos)
  • 12 piece snake beans (cut in 2 inch length pieces)
  • 1 piece onion (quartered)
  • 15 piece okra
  • 2 piece taro (peeled and cut in half (gabi))
  • 8 cup water
  • 3 tbsp fish sauce (patis)
  • 0.25 tsp ground black pepper

Instructions

  1. Pour water into a cooking pot. Let boil

  2. Add onion and tomato. Boil for 5 to 8 minutes.

  3. Put the pork in the cooking pot. Boil for 25 minutes.

  4. Add the taro. Cover and continue to boil for 30 minutes.

  5. Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.

  6. Put the daikon radish in. Cook for 3 to 5 minutes.

  7. Add the chili peppers, okra, and snake beans. Cook for 7 minutes.

  8. Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.

  9. Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.

  10. Share and enjoy!