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Sinigang na Lechon

Sinigang na Lechon

Roasted pork soup in sour broth.

⏱ Prep: 10 min ⏱ Cook: 40 min

Ingredients

  • 1 large b. lechon
  • 1 bunch kangkong
  • 1 piece Chinese eggplant
  • 2 piece tomato (cubed)
  • 8 piece okra
  • 12 piece snake beans (cut into pieces)
  • 3 piece long green pepper
  • 1 piece onion (wedged)
  • 1 tbsp fish sauce
  • 1.12 tsp ground white pepper
  • 2 quarts water
  • 1 tbsp oil

Instructions

  1. Slice lechon into serving pieces.

  2. Heat oil in a pot. Add lechon and saute for 1 minute.

  3. Put-in onion. Continue to cook for 35 seconds to 1 minute.

  4. Pour water into the pot. Let boil. Cover and continue boiling for 20 minutes using medium heat.

  5. Add Knorr Sinigang sa Sampaloc recipe mix. Stir.

  6. Add tomato and long green pepper. Cook for 8 minutes.

  7. Add okra, snake beans, and eggplant. Cook for 5 minutes.

  8. Season with ground white pepper and fish sauce.

  9. Put kangkong leaves into the pot. Continue cooking for 1 minute.

  10. Serve hot with rice. Serve!