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Sinigang na Buntot ng Baboy with Gabi

Sinigang na Buntot ng Baboy with Gabi

This is a recipe for pork sinigang using pig tails

⏱ Prep: 10 min ⏱ Cook: 90 min

Ingredients

  • 2 large bs. pig tails (I will refer to this as pork in the instructions below)
  • 4 piece Serrano pepper (or siling pansigang)
  • 1 piece Chinese eggplant (sliced)
  • 4 piece taro ( peeled)
  • 2 piece tomato (wedged)
  • 1 piece onion (wedged)
  • 1 bunch spinach
  • 10 piece sitaw (string beans, sliced in 2 inch pieces)
  • 8 cup water
  • 0 Fish sauce to taste (Patis)

Instructions

  1. Boil 3 cups water in a pot.

  2. Add the pork and cook for 10 minutes.

  3. Discard the water. Pour the remaining 5 cups of water and let boil with the pork. Add tomato and onion. Boil in medium heat for 40 minutes. Add more water if needed.

  4. Add the taro (gabi). Continue to cook for 20 minutes.

  5. Stir-in the sinigang mix and add the peppers, string beans, and eggplant. Cover and continue to cook for 12 minutes.

  6. Taste the soup and decide if you want to add more water. Pour some fish sauce (patis) and stir.

  7. Put the spinach on top. Turn the heat off and then cover the pot. Let it stay covered for 5 minutes.

  8. Stir the soup so that all the ingredients will be evenly distributed. Transfer to a serving bowl.

  9. Serve. Share and enjoy!