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Pork Sisig

Pork Sisig

Recipe for pork sisig

⏱ Prep: 30 min ⏱ Cook: 90 min

Ingredients

  • 1 large b pig ears
  • 1 large b. pig snout
  • 1 large b pork belly
  • 2 piece onions (minced)
  • 3 piece bay leaves
  • 2 tsp salt
  • 4 thumbs ginger (crushed)
  • 1 quarts water
  • 0.5 cup Lady’s Choice Mayonnaise
  • 2 tbsp sukang iloko (see note 1)
  • 0.25 tsp ground black pepper
  • 1 tsp sugar
  • 0.25 cup liver spread (see note 2)
  • 2 large imes (see note 3)
  • 1 tbsp Knorr Liquid Seasoning

Instructions

  1. Combine pig ears, snout, pork belly, ginger, bay leaves, 2 teaspoons salt, and 1 quart of water in a cooking pot. Boil for 1 hour. Remove from the pot and drain the water.

  2. Heat-up your grill. Start grilling the pig parts for around 5 minutes per side. Remove from the grill afterwards and let it cool down.

  3. Make the dressing by combining all the dressing ingredients. Mix well.

  4. Chop the grilled pig parts into small pieces. In a large mixing bowl, combine the chopped pork with onion and the dressing mixture. Toss until all the ingredients are well blended.

  5. Transfer to a serving plate. Serve with your favorite drink. Share and enjoy!