Seafood Recipes
439 seafood recipes from across the Philippines · page 8 of 19
Ginataang Tahong
mussels cooked in rich coconut milk — creamy, mild, and deeply satisfying. A staple Filipino cooking method from the Bicol region.
Ginataang Tilapia
Fried fish sauteed in aromatics and cooked in coconut milk with spinach. This delicious fish recipe is a must try. Cook it for your family and share the love.
Ginataang Tulingan
Tulingan cooked in rich, creamy coconut milk with ginger and spices — a traditional Filipino ginataan.
Ginataang Yellow Fin Tuna
tuna cooked in rich coconut milk — creamy, mild, and deeply satisfying. A staple Filipino cooking method from the Bicol region.
Ginisang Dilis
A simple, budget-friendly dish from Bicol where small anchovies (dilis) are sauteed with garlic, onions, and tomatoes until crispy and fragrant. The Bicolano version—called Ginisang Bulinaw—adds sliced green chilies and coconut oil for a subtle warmth that makes every bite pop. It's the kind of dish that takes ten minutes and disappears in five.
Ginisang Munggo with Tinapa and Fried Red Snapper
Stir-fried munggo with tinapa and fried red snapper with garlic, onions, and tomatoes in a savory sauce. A simple and homey Filipino vegetable dish.
Gising Gising with Bangus
Looking for an easy yet tasty vegetable dish? Gising gising with Bangus is ready in minutes yet turns out super creamy and flavorful. This vegetable dish would surely wake your senses up!
Green Bean and Shrimp Stir-fry
Green Bean and Shrimp Stir Fry is easy to make yet full of flavor. It cooks in one pan in minutes and pairs well with steamed rice. Perfect for an Asian-inspired lunch or dinner at home!
Grilled Ahi Tuna
tuna marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Grilled Calamari
calamari marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Grilled Grouper Steak in Foil Packet
grouper steak in foil packet marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Grilled Lobster Tails
Grilled lobster tails brushed with garlic butter and cooked over medium high heat until tender and smoky. The shell protects the meat while it grills, keeping it juicy. Serve with lemon wedges and extra butter for dipping.
Grilled Mussels
mussels marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Grilled Pompano
pompano marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Grilled Shrimp Mango Avocado Salad
Grilled Shrimp Mango Avocado Salad is a refreshing medley of flavors you'd love as a side dish or light lunch. Chock-full of grilled shrimp, juicy mangoes, creamy avocados, and crisp cucumbers with a tangy honey-lime dressing, it's healthy and delicious.
Grilled Stuffed Squid (inihaw na pusit)
squid marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Grilled Stuffed Tilapia
tilapia marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Grilled Tilapia
Grilled tilapia marinated and cooked over open flame until smoky and perfectly charred — a Filipino home-cooked favorite.
Grilled Tuna Belly
Grilled tuna belly marinated and cooked over open flame until smoky and perfectly charred — a Filipino home-cooked favorite.
Halabos na Alimasag
Halabos na Alimasag — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Halabos na Hipon
Halabos na Hipon — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Halabos na Hipon with Butter
Plump shrimp are briefly steamed in a mixture of lemon-lime soda and melted butter until they turn bright pink and succulent, then tossed with fresh chopped parsley for a subtly sweet, tangy, and buttery seafood delicacy.
Health-Conscious Laing
Fresh seafood prepared with dried taro leaves (gabi leaves), thoroughly checked for stems, 2 (13.5-ounce) cans light coconut milk, low-sodium vegetable broth, yellow onion, finely diced, garlic, minced. Tastes like home.
Healthy Ginataang Gulay with Tofu and Shrimp
Fresh shrimp, tofu, rams knorr ginataang gulay mix and carrots cooked the Filipino way — savory, satisfying, and best served with steamed rice.